Joint complex plus
New Zealand green-lipped mussel extract with nutrients to help maintain healthy joints.
High EPA/DHA content to help maintain healthy joints.
A moderate phosphorus content to help maintain renal function.
A patented synergistic complex of antioxidants to help neutralise free radicals.
COMPOSITION: maize flour, maize, rice, wheat gluten*, dehydrated poultry protein, maize gluten, animal fats, vegetable fibres, hydrolysed animal proteins, fish oil, soya oil, chicory pulp, minerals, fructo-oligo-saccharides, psyllium husks and seeds, New Zealand green-lipped mussel extract (GLM 0.3%), hydrolysed yeast (source of manno-oligo-saccharides), hydrolysed crustaceans (source of glucosamine), hydrolysed cartilage (source of chondroitin), marigold extract (source of lutein).
ADDITIVES (per kg): Nutritional additives: Vitamin A: 20500 IU, Vitamin D3: 700 IU, E1 (Iron): 51 mg, E2 (Iodine): 4 mg, E4 (Copper): 8 mg, E5 (Manganese): 66 mg, E6 (Zinc): 218 mg, E8 (Selenium): 0.1 mg - Preservatives - Antioxidants.
ANALYTICAL CONSTITUENTS: Protein: 28% - Fat content: 15% - Crude ash: 5.8% - Crude fibres: 4.7% - Per kg: Phosphorus: 6.2 g - EPA & DHA: 7.3 g.
*L.I.P.: protein selected for its very high assimilation.